OV and SL emulsions. Due to the presence of phytoster- ols in the SL emulsion, the differences in cholestasis and liver injury among lipid emulsion groups in vivo were weakly correlated with plasma and hepatic phytosterol content
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چکیده
This article is available online at http://www.jlr.org OV and SL emulsions. Due to the presence of phytosterols in the SL emulsion, the differences in cholestasis and liver injury among lipid emulsion groups in vivo were weakly correlated with plasma and hepatic phytosterol content. — Vlaardingerbroek, H., K. Ng, B. Stoll, N. Benight, S. Chacko, L. A. J. Kluijtmans, W. Kulik, E. J. Squires, O. Olutoye, D. Schady, M. L. Finegold, J. B. van Goudoever, and D. G. Burrin. New generation lipid emulsions prevent PNALD in chronic parenterally fed preterm pigs. J. Lipid Res . 2014. 55: 466–477.
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تاریخ انتشار 2014